San Francisco: NYE Gourmet Brunch Cruise｜United States

Experience a New Year's Eve cruise featuring delectable cuisine, elegant décor, and stunning views that make for an unforgettable holiday. Imaginative culinary creations, a top-class wine list, and live music entertainment combine to create the ultimate San Francisco experience.

SAMPLE FOUR-COURSE HOLIDAY PLATED DINNER
FIRST COURSE (CHOICE OF ONE)
BEET & BABY ARUGULA SALAD (G*)(V)
Feta Cheese | Cherry Tomatoes | Balsamic Vinaigrette
SIGNATURE SEAFOOD CHOWDER (G*)
Clams | Potatoes | Cream
SECOND COURSE
JUMBO SHRIMP COCKTAIL (G*)
Sriracha Cocktail Sauce
THIRD COURSE (CHOICE OF ONE)
OVEN-ROASTED CHICKEN BREAST WITH ROSEMARY & THYME
Roasted New Red Potato Salad with Scallions | Haricot Verts | Creamy Mushroom Sauce
PAN-SEARED ATLANTIC COD
Steamed Rock Shrimp | Crispy Couscous | Lemon Beurre Blanc
8OZ USDA CHOICE FILET MIGNON (G*)
Garlic Mashed Potatoes | Baby Carrots | Broccoli | Herb Compound Butter
ROOT VEGETABLE FRICASSEE (G*)(VG)(V)
Butternut Squash | Cauliflower | Zucchini | Grape Tomatoes | Gremolata | Cauliflower Coconut Cream Sauce
FOURTH COURSE (CHOICE OF ONE)
CHEF'S SEASONAL SELECTION
Ask Server for Allergens
SIGNATURE CHOCOLATE CAKE (V)(N)
Creme Anglaise | Raspberry Coulis | Candied Pecans | (Contains Nuts)
MIXED FRUIT WITH STRAWBERRIES (G*)(V)
Madagascar Vanilla and Orange Cream


SAMPLE PREMIER BUFFET BRUNCH MENU
EARLY RISER
BREAKFAST PASTRIES (N)
Assorted Muffins and Danishes | *Contains Nuts
SCOTTISH SMOKED SALMON DISPLAY
Cream Cheese | Shaved Red Onion | Capers | Roma Tomatoes | Bagels
SCRAMBLED EGGS (G*)(V)
American Cheddar Cheese
BREAKFAST MEATS (G*)
Applewood Smoked Bacon | Pork Sausage Links
BREAKFAST POTATOES (V)(G*)(VG)
Caramelized Onions | Sweet Bell Peppers
FRENCH TOAST (V)
Whipped Cream | Maple Syrup
LATE RISERS
CAESAR SALAD
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
GREEK SALAD (G*)(V)
Cucumbers | Grape Tomatoes| Red Onion | Arugula | Feta Cheese | Za'atar Vinaigrette
SUN-DRIED TOMATO PASTA SALAD
Olives | Crispy Bacon | Garlic Aioli | Fresh Herbs
BAKED ORECCHIETTE PASTA (V)
Parsnips | Roasted Kale | Ricotta Cheese | Sage
BIRRIA STYLE CHICKEN (G*)
Fire Roasted Peppers | Caramelized Onions
OVEN ROASTED SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
KID'S STATION
Chicken Tenders and French Fries
HAND CARVED TRI TIP STEAK (G*)
Rosemary Marinade | Caramelized Onions | Balsamic Beef Demi Glace
DESSERT
SIGNATURE DESSERT STATION (V)(N)
Individual Desserts | Seasonal Fresh Fruit
Chef de Cuisine:
(N) Contains Nuts(VG) Vegan(V) vegetarian(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.