Rome: Hands-On Pasta & Tiramisu Class｜Italy

Learn how to make fresh pasta and tiramisù in a cooking class in Rome. Use fresh ingredients, love, and passion for good food to create a delicious portion of fresh pasta using only your hands.

Get to know the history behind some of the most famous dishes in Italian cuisine and the various forms in which they can be presented.

This experience will be hosted in an ancient restaurant next to one of the most famous attraction of Rome which is San Paolo Basilica.
In this unique location, an experienced chef will guide you step-by-step, teaching you the simplest and oldest techniques behind one of the most famous culinary traditions in the world—techniques that you can later repeat when you return home.

The chef is a passionate and highly skilled Italian culinary expert with years of experience in the kitchen, specialized in regional Italian dishes. They focus on authentic, fresh ingredients and time-honored cooking methods. The chef is excited to share their knowledge, teaching you not only how to cook these dishes but also the stories and cultural significance behind them.

Cooking is not just about food—it's about creating experiences and memories. The chef's warm and welcoming teaching style ensures that each participant leaves with not just new cooking skills but also a greater appreciation for Italian culinary traditions.

Spend a day with new friends, meet other people, have fun, and enjoy an amazing dish and dessert made with your hands, accompanied by a glass of wine.