LUBUDS｜Tuna Cut Tuna Cut Live Tour｜Daily Limited Menu｜Toriten｜Yaki ANA｜Zushi ANA
"Kashima Fish" is a Japanese feast that combines the skills of artisans with fresh flavors.
We deliver whole tuna weighing over 80kg directly from Toyosu Market in Japan. Experienced Japanese chefs butcher the fish on the same day, creating a polished and engaging experience that is truly spectacular. This on-site butchering preserves the fish's peak freshness, resulting in a more delicate and sweet flavor, offering a unique depth of flavor you won't find elsewhere.
Whether you are a Japanese food lover or a first-time eater, this fish butchering show is a double enjoyment for both taste and vision.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Product Introduction -
"Fish Cutting" is a Japanese feast that combines the skills of a master craftsman with fresh flavors.
We source whole tuna weighing over 80kg directly from Toyosu Market in Japan. On the day of the fish's preparation, an experienced Japanese chef expertly butchers the fish on the spot – a skillful and captivating process that's highly entertaining to watch. Preparing the fish on-site preserves its optimal freshness, resulting in a more delicate and sweet flavor – a level of texture and taste unlike anything you'd find elsewhere.
This event will be held in the evening. Guests are advised to be seated promptly at 7 PM. Once the restaurant is nearly full, the chef will begin a 20-minute fish-cutting demonstration. During the demonstration, the chef will not only show the techniques for cutting each part but also explain the characteristics of each part. Guests are welcome to take photos, allowing them to experience the charm of tuna up close.
After the performance, guests can return to their seats to order and enjoy their meal. The set menu for the evening includes the rare "Nakaochi," a cut of fish that is only available that day. This is the precious meat that can only be scraped off with a spoon from the sides of the fish bones. It has a delicate distribution of fat, a rich flavor, and melts in your mouth. It is a hidden gem among tuna.
Whether you're a Japanese food enthusiast or a first-time diner, this fish-dissecting show is a feast for both the taste buds and the eyes.
1. Limited-time Fish-themed Menu (Minimum 2 people)
- Snack: Two pieces of crispy tuna belly pastry
- Three types of sashimi (2 slices of each): large tuna belly, medium tuna belly, and lean tuna.
- Sushi (2 pieces each): Grilled large tuna belly, medium tuna belly, leek tuna belly, and green onion tuna belly
- Naked Donburi (two bowls)
[Fish Cutting Dates and Schedules]
1. Yaki ANA
Date: January 25, 2026 (Please book at least one day in advance)
Time: 7:00 PM Address: Shop 110, 1/F, Phase 1, New Town Plaza, 18-19 Shatin Centre Street, Shatin
2. Zushi ANA
Date: January 28, 2026 (Please book at least one day in advance)
Time: 7 p.m. Address: Shop 1202, 12/F, Times Square, 1 Matheson Street, Causeway Bay
3. Bird Ten Toriten
Date: January 31, 2026 (Please book at least one day in advance)
Time: 7 PM Address: Shop 233, Wai Fong, Tai Wai
- Terms and Conditions -
- Limited availability of discounted slots, subject to availability, while supplies last. Offer is subject to change without notice.
- All prices include a 10% service charge (calculated at the original price).
- The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
- All confirmed orders are non-refundable, non-extendable, and cannot be exchanged for cash or other products or services.
- Food images are for reference only.
- This offer cannot be used in conjunction with other discounts, offers, or coupons.
- In case of any dispute, LUBUDS Management Workshop Limited reserves the right of final decision.
"Kashima Fish" is a Japanese feast that combines the skills of artisans with fresh flavors.
Three types of sashimi: large tuna belly, medium tuna belly, and red tuna belly
The fish will be butchered on the spot by an experienced Japanese chef on the same day
Butchering the fish on site can preserve the fish meat at its best freshness, making it more delicate and sweet when eaten, with layers and tastes that you can't usually get.
Important Info
Includes/Excludes
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Caveman Tavern
Address: Shop 110, Phase 1, New Town Plaza, ShatinLocation Name: Bird Ten
Address: Shop No. 233, Tai Wai Wai SquareCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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