Celebrate Christmas in Paris by learning to cook a traditional French festive meal with a professional chef
Create a full three-course menu including a starter, main dish, and dessert inspired by France’s holiday traditions
Enjoy a hands-on cooking experience in the cozy kitchen of a Parisian apartment, limited to just 8 participants
No experience needed as your chef will guide you step by step, sharing expert techniques and local culinary secrets
Savor your homemade Christmas feast paired with wine, and take home the recipes to recreate these festive dishes
| Tour Type | Small Group |
| Transportation method | Get there on your own |
| Minimum participant requirement | 8 travelers |
| Tour types | Guided tour |
| Meal arrangement | With dinner |
| Seasonal | Winter Snow Exclusive |
The address of your chef will be sent to you shortly after booking. Please notify us if you have any allergies or dietary restrictions.
The address of your chef will be sent to you shortly after booking. Please notify us if you have any allergies or dietary restrictions.
This hands-on cooking class focuses on creating a classic French Christmas feast. Participants will learn to prepare a complete three-course menu, typically featuring a festive starter, a traditional main dish, and a delightful dessert. The specific dishes are inspired by France’s rich holiday traditions, using fresh, local ingredients to ensure an authentic taste experience. You'll gain practical skills to recreate these special meals at home.
The class takes place in the cozy kitchen of a Parisian apartment, designed to offer an intimate and authentic experience. To ensure personalized attention and a comfortable learning environment, the group size is strictly limited to just 8 participants. This small setting allows for direct interaction with the professional chef and ample opportunity for hands-on learning.
No, prior cooking experience is not required to join this French Christmas Dinner Cooking Class. It is designed to be accessible and enjoyable for all skill levels, from beginners to more experienced home cooks. Your professional chef will guide you step-by-step through each stage of the meal preparation, sharing techniques and culinary secrets in an encouraging atmosphere.
After successfully preparing your festive three-course meal, the culinary experience continues with a delightful communal dining session. You will savor your homemade Christmas feast directly in the intimate Parisian home setting where the class took place. The meal is thoughtfully paired with wine, allowing you to fully enjoy the fruits of your labor in a relaxed and celebratory atmosphere.
Yes, a Traditional Christmas Dinner Cooking Class in Paris places a strong emphasis on using high-quality, fresh, and local ingredients. The professional chef carefully selects produce and components that reflect seasonal availability and the rich culinary heritage of France. This commitment ensures that the dishes you prepare are not only authentic but also burst with genuine Parisian flavors, enhancing the learning and tasting experience.
Yes, participants in the Paris Christmas Dinner Cooking Class will receive a copy of all the recipes prepared during the session. This allows you to easily recreate the festive three-course meal and other dishes learned in class, bringing the authentic taste of a Parisian Christmas dinner to your own home kitchen. It's a wonderful way to extend the culinary journey beyond the class itself.
You can conveniently book a Traditional Christmas Dinner Cooking Class in Paris through KKday. Booking via KKday offers a streamlined and secure process, allowing you to easily check availability, select your preferred date, and complete your reservation. This ensures a hassle-free experience from planning to participation, with reliable customer support available to assist you.
During the French Christmas Dinner Cooking Class, the professional chef provides comprehensive, step-by-step guidance for preparing a traditional three-course meal. They demonstrate essential French cooking techniques, offer practical tips for ingredient handling, and share local culinary secrets. The chef also offers individual assistance and answers questions, ensuring every participant feels confident and learns effectively throughout the hands-on experience.