Hong Kong | Harbour Plaza North Point Hotel - Yat Lung Heen | Tiger Prawns, Abalone, Shark Fin, Braised Crispy Pigeon Buffet Dinner | All-You-Can-Eat Lunch Dim Sum Buffet | Grouper/American Lobster Set Menu

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- Solution Introduction -

1. All-you-can-eat for 3 hours | Tiger prawns, abalone, shark fin soup, and braised crispy pigeon buffet dinner | All-you-can-drink beer for 2 people or more

• Supply time: Monday to Sunday and public holidays, 18:00 (last order: 21:00)
• Seniors need to hold a Green EasyCard; children must be no taller than 130cm; children under 100cm are free.
• Includes seat fee and 10% service charge

Each person who comes to pay:

• Braised tiger prawns in broth (one prawn)
• Whole abalone with braised shiitake mushrooms (one serving)
• Braised Bamboo Fungus and Seafood Shark Fin (one serving)
• Braised Crispy Pigeon (half a pigeon)

Unlimited food:

• Yilong Stir-Fry King
• Sweet and Sour Pork
• Stir-fried Coral Clams with Fresh Chinese Yam and Cloud Ear Fungus
• Stir-fried Pork with Silver Sprouts and Mushrooms
• Stir-fried Chinese kale with ginger and preserved meat
• Golden Sands Sea King Tofu
• Leek Scrambled Eggs with Seafood
• Jade Mushroom Stir-fried Shrimp Balls
• Stir-fried pork belly and green beans
• Scallops in a thick soup with seasonal vegetables
• Smoked Trotters in Brine
• Huadiao Beef
• Thai-style chicken feet
• Ice-fried pork belly
• Honey-glazed black pork char siu
• Sichuan-style saliva chicken
• Golden Crispy Tofu
• Crispy Fried Dace Balls
• Sauerkraut and Fresh Fish Slices
• Yangzhou Fried Rice with Assorted Meats and Vegetables
• Coconut Milk Osmanthus Cake
• Nine-layer ginger cake

Various soft drinks:

• Garden Fresh Juice
• Carlsberg beer

2. All-you-can-eat for 3 hours | Lunch Dim Sum Buffet | Minimum 2 people

• Supply hours: Monday to Sunday and public holidays, 12:00 noon to 15:00 (last order at 14:45)
• Seniors need to hold a Green EasyCard; children must be no taller than 130cm; children under 100cm are free.
• Includes seat fee and 10% service charge

Each person who comes to pay:

• Whole abalone with shiitake mushrooms
• Braised Crispy Pigeon (half a pigeon)

Featured Dishes:

• Phnom Penh Shrimp Dumplings
• Crab Roe Siu Mai
• Aged tangerine peel beef balls
• Black-haired pork char siu bao
• Chaozhou-style steamed rice cake
• Traditional Malay Cake
• Smooth Lava Bun
• Garlic Shrimp Spring Rolls
• Farmhouse Ginger Cake
• Steamed Chicken Feet with Black Bean Sauce
• Scallops and Pearl Chicken
• Coriander Beef Rice Noodle Roll
• Whole fresh shrimp rice noodle roll
• Imperial Red Date Cake
• Pineapple Diced Chicken Fried Rice
• Stir-fried fresh fish slices with seasonal vegetables
• Steamed Spare Ribs with Black Bean Sauce
• Clam and dace fish balls
• Ice-fried pork belly
• XO Sauce Fried Radish Cake
• Sichuan-style saliva chicken
• Sauerkraut and Fresh Fish Slices
• First-hand stir-fried bean sprouts with rice
• Huadiao Beef
• Vegetables soaked in thick soup
• Stir-fried shrimp with scrambled eggs and chives
• Stir-fried pork floss and green beans
• Smoked Trotters in Brine

3. Special Offer: Grouper with Pearl Scallops | Popular Fried Chicken

Special price: $608 (original price: $638)

• Supply time: Monday to Sunday and public holidays, 18:00 (last order: 21:00)
• Tea and a 1% service charge will be charged separately.

Package Included:

• Stir-fried Grouper Balls with Chicken-of-the-Sea Mushrooms and Jade (servings)
• Steamed Grouper Head Belly Using Traditional Method (Serves 1)
• Fish soup with scallops and kimchi sprouts (servings)
• Popular Chicken (half a chicken)
• Salt and pepper golden tofu cubes (dish)

Reference Menu

4. American Lobster Special Offer | For 2 or more | American Lobster with E-fu Noodles | Braised Prince Pigeon | Bamboo Fungus and Seafood Stew with Peach Gum

Special price: $318 per person (original price: $498 per person)

• Supply time: Monday to Sunday and public holidays, 18:00 (last order: 21:00)
• Tea and a 1% service charge will be charged separately.

Package Included:

• Braised Lobster Noodles in Broth (half a lobster)
  
• Bamboo fungus and sea cucumber stewed with peach gum (per serving)
• Emerald Green Chicken-shaped Sea Snail Tablets (Unit)
• Braised Prince Pigeon (half a pigeon)
• Stir-fried glutinous rice with preserved meat (per person)
• Almond Tea with Egg White (per serving)

Reference Menu

- Store Information -

• Address: 3/F, Harbour Plaza Hotel North Point, 665 King's Road, North Point
• Telephone: +852 26338899

- Terms and Conditions -

1. For dine-in only.
2. Images are for reference only.
3. Food items are subject to availability, changes, or discontinuation without notice.
4. Food may contain trace amounts of allergens. If you have an allergic reaction or intolerance to food, please inform the server.
5. Cherish food and avoid waste. If there is excess food left over, you will be charged the original price.
6. Quality guaranteed. Some food items are on a first-come, first-served basis. All food and beverages are for dine-in only.
7. No discounts or special offers are available for the package deals.