Four Points by Sheraton Penghu｜Juweixuan Seafood Chinese Restaurant

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Chef Ye Shangguang, the executive chef with more than 30 years of cooking experience, uses the concept of "all things are stored in winter and fresh flavors celebrate winter" to search for fresh seafood, use seasonal ingredients, and creatively present eight delicacies from the mountains and seas: including appetizers "Four Friends Welcome Taste" Set", the main dishes include "Grilled Crayfish with Shrimp Eggs", "XO Sauce Taro Cake Dragon Pan Roll", "Thai King Sour and Spicy Three-Eyed Crab" and "Cumin French Pork Ribs", paired with the staple dish "Black Garlic Wu "Caviar Fried Rice" and the body-building soup "Pepper Pork Belly and Native Chicken Soup", and finally the heart-warming dessert "Healthy Red Bean and Purple Rice Dew" will amaze the taste buds and nourish the body and mind of the gourmets in the cold winter.

• Dining location: Four Points by Sheraton Penghu | Juweixuan Seafood Chinese Restaurant
• Meal time: Lunch 11:30-14:00, dinner 17:30-21:00
  
• Package contents:
  [Four Points Welcome Tasting Set] There are three types of refreshing appetizers including sesame okra crystal rolls, chive corn chicken leg rolls, and purple potato with scallops to increase your appetite.
  [Grilled Crayfish with Shrimp Eggs] (half) Splendid lobster is grilled covered with shrimp eggs. Every bite is the ultimate enjoyment of the sweet and smooth shrimp meat, the aroma of cream and the juicy shrimp eggs.
  [XO Sauce Taro Cake Dragon Pan Roll] Thick and fragrant hand-made taro cake is paired with carefully selected Penghu dragon tiger grouper fillet, covered with the chef's hand-made vegetable meat paste and steamed. It is full of rich seafood flavor brought out by XO sauce, fresh, fragrant and spicy. Instantly blooms on the tip of the tongue.
  [Thai King Sour and Spicy Three-Eye Crab] (Half Crab) Freshly steamed Penghu three-eye crab with sour and spicy sauce specially prepared by the chef in an exclusive proportion. It is full of crab meat and has a fresh and sour taste, which will leave you wanting more.
  [Cumin French Pork Ribs] Specially selected Taiwanese tomahawk pork ribs that are tender, juicy, sweet but not greasy, marinated with cumin spices and then fried and grilled.
  [Black garlic mullet roe fried rice] The fragrant and glutinous Thai long rice stir-fried over high heat brings out the aroma of eggs, the salty aroma of diced mullet roe, and the sweetness of black garlic. It is full of flavor, with distinct grains and rich layers.
  [Pepper Pork Belly and Local Chicken Soup] Add red dates and wolfberry into the soup. The firm and tender corn chicken, the crispy and chewy pork belly, and the spicy white pepper combine to create a rich flavor that is warming and nourishing in winter.
  [Healthy Red Beans and Purple Rice Dew] (Hot) Boiled in perfect proportions, soft, glutinous and sweet, replenishing energy and nourishing the skin.