Tsim Sha Tsui | Sheraton Hong Kong Hotel: The Café Lunch/Dinner Buffet

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- Buffet Introduction -

[A Summer Culinary Extravaganza Featuring Sea Urchin and Sea Seafood from Japan]

With summer approaching, The Café at Sheraton Hong Kong presents a limited-time "Japanese Seafood and Sea Urchin Summer Feast" buffet from April 1st to August 31st, 2026. Inspired by the vibrant atmosphere of traditional Japanese summer festivals—fireworks, food stalls, and local customs—Executive Chef Paolo Federici and his team have carefully selected seasonal Japanese sea urchin and other ingredients to create over 30 authentic Japanese food stall dishes, sashimi imported directly from Japan, international chilled seafood platters, and over 70 international cold and hot dishes. On Fridays, Sundays, and public holidays, a special performance of "freshly sliced ​​15kg tuna" will be held during dinner, offering a comprehensive sensory feast. Chef Sam Chan, the hotel's Executive Pastry Chef, has created cherry blossom-shaped desserts and other Japanese-style sweets, allowing guests to immerse themselves in the colorful flavors of a summer festival.

In addition, during the Easter period (April 3rd to 7th), the dessert area will be transformed into a colorful chocolate art paradise, showcasing a lively large Easter Bunny chocolate sculpture and mini Easter egg desserts. Special dishes will also be offered, including slow-cooked beef cheeks in rich dark chocolate sauce, with a silky and rich sauce that perfectly blends spring sweetness with luxurious flavors, allowing guests to experience the joy of Easter through their taste buds. Every child dining in during the Easter buffet will receive a complimentary Easter craft bag, allowing them to make crafts with their parents and spend a happy and joyful Easter together!

Another highlight of the seafood festival is the "15kg Whole Tuna Sliced ​​and Eaten Fresh" performance, held every Friday to Sunday and public holiday during dinner. The chef will showcase his knife skills in front of guests, allowing them to appreciate the rich, oily flavor and natural freshness of different parts of the tuna. The Japanese sashimi section features carefully selected premium seafood, such as succulent salmon, yellowtail (buffet dinner only), sweet shrimp, scallops (buffet dinner only), and sea bream (buffet lunch only), paired with a variety of artfully crafted sushi and rolls, including Hokki scallop salad sushi rolls, seared eel sushi, and seared salmon sushi, making diners feel as if they are in a Japanese fish market. The seafood bar offers a selection of chilled seafood platters, with must-try signature Boston lobster (buffet dinner only), brown crab (buffet dinner only), cod legs, and seasonal oysters.

In the hot meat section, guests can enjoy a variety of authentic Japanese dishes. The top choice is the A4-sized Miyazaki Wagyu teppanyaki with garlic slices (buffet dinner only), prepared before the meal. The marbling is exquisite, like an artistic marble, seared to a golden brown on the outside and tender and juicy on the inside. Also recommended is the Japanese-style braised pork belly with distinct layers of fat and lean meat, stewed until the sauce is fully absorbed and melts in your mouth; the Japanese-style grilled cod with lemon sauce has crispy skin and delicate flesh, paired with a slightly sour lemon sauce for a refreshing and invigorating experience; and the teriyaki beef tongue is slow-cooked in a special sauce until flavorful and tender. Among the simmered dishes, the Japanese-style braised oxtail is slow-cooked for several hours until the meat falls off the bone, resulting in a rich collagen content; the sake-simmered clams are enhanced with pure rice sake, resulting in plump clam meat and a mellow sake aroma. The Japanese-style eel fried rice is full of wok hei (wok aroma), with the aroma of eel oil permeating the rice grains. The fried food section showcases the art of crispiness. The classic fried breaded Hiroshima oysters have a golden-brown, crispy exterior, while the oyster meat inside bursts with juicy sweetness. The vegetable tempura uses a thin batter to lock in the sweetness of the vegetables, making it crispy yet not greasy. The fried cream crab cakes are fragrant and delicious, and have always been popular. Meanwhile, the ramen station's Japanese-style chashu ramen has a rich and mellow broth, adding color to the hearty hot meat dish.

The Global Choice buffet dinner features a limited-edition freshly sliced, grilled Kagoshima black pork rack, known for its tender and juicy meat. Also included is the weekend/public holiday buffet dinner exclusive: a giant grilled tomahawk steak, generously portioned and perfectly grilled for a tender and succulent texture. For Cantonese cuisine, the deluxe ginger and scallion seafood hot pot (buffet dinner only) is highly recommended. It's overflowing with Boston lobster, prawns, mussels, and fresh scallops, among other select seafood. The aroma of ginger and scallions blends perfectly, creating an irresistible fragrance. Additionally, the crispy-on-the-outside, tender-on-the-inside Hong Kong-style oyster pancake (buffet dinner only) offers bites of fresh oyster meat, perfectly complemented by fresh fish sauce for an unforgettable experience.

For those seeking crispy and flavorful dishes, the Typhoon Shelter-Style Stir-Fried Prawns (buffet dinner only) will be a favorite. Golden, crispy garlic crisps encase the springy prawns, creating a truly delicious experience. The perfectly steamed grouper, served whole, is a signature dish of the café, drizzled with hot scallion oil to highlight the fish's tender, sweet flavor. The Steamed Scallops with Garlic and Vermicelli (buffet dinner only) is smooth, sweet, and succulent, with the vermicelli soaking up the essence of the scallops and garlic.

- Solution Introduction -

1. [Up to 15% Off% off] Buffet Lunch
2. [Up to 20% Off% off] Buffet Dinner
   

- Instructions for Use -

• Address: 2/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Kowloon, Hong Kong
• Buffet lunch service hours: 12:00 - 14:30 (last order at 14:30)
• Buffet dinner hours: 18:30 - 22:00 (last order: 22:00)

- Parking Instructions -

[Lunch Hour] Complimentary valet parking service (maximum 2 hours)

Enjoy complimentary valet parking (private vehicles only)* for lunchtime purchases meeting the following minimum spending requirements. Parking availability is subject to change:

Spend HK$600 to HK$2,999 and enjoy free parking for one vehicle.

Spend HK$3,000 to HK$5,999 and enjoy free parking for 2 vehicles.

Spend HK$6,000 or more: Enjoy free parking for 3 vehicles.

[Dinner Hours] Complimentary valet parking service (maximum 3 hours)

Enjoy complimentary valet parking (private vehicles only)* for dinner purchases meeting the following minimum spending requirements. Parking availability is subject to change:

Spend HK$1,000 to HK$3,999 and enjoy free parking for one vehicle.

Spend HK$4,000 to HK$7,999 and enjoy free parking for 2 vehicles.

Spend HK$8,000 to HK$11,999 and enjoy free parking for 3 vehicles.

Spend HK$12,000 or more: Enjoy free parking for 4 vehicles.

Additional parking subsidies

If the hotel parking lot is full, guests can choose to park in other parking lots in the Tsim Sha Tsui area. Upon presentation of the parking receipt at checkout, The Café will provide a HK$60 parking fee subsidy (subject to meeting the minimum spending threshold mentioned above).

- Terms and Conditions -

• The above plans include an additional service fee.
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
  
• Image for reference only.
  
• The voucher is only valid for the booked date.
• This voucher must be presented at the time of settlement to be valid.
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
  
• In the event of any dispute, the restaurant reserves the right to make the final decision on seating arrangements.
  
• In the event of any dispute, Sheraton Hong Kong Hotel reserves all rights to make decisions relating to the voucher.