| Location | Indoor |
| Rental duration | 4 hours |
Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time
Meeting point description: Ask for chef Jonathan Chiri in the right side bottom of the market at Restaurant Cuisine Centr'Halls, in the covered market of Avignon, 18 Place Pie in Avignon.(18 Place Pie, 84000 Avignon, France)
Know in advance:The minimum age of participants is 8 years old
Accessible for strollers and prams
Access for people with reduced mobility
This activity accepts a maximum of 40 participants
For your safety, closed shoes and pants are recommended
The Avignon cooking workshop focuses on authentic Provençal cuisine, famous for its fresh, local ingredients and vibrant flavors. Participants will typically learn to prepare classic dishes such as Ratatouille, a vegetable stew; Tapenade, an olive paste; and various herb-infused sauces. The class often includes regional desserts and pastries, offering a comprehensive taste of the area's culinary heritage.
Yes, the Avignon cooking workshop emphasizes using fresh, seasonal ingredients characteristic of Provence. You will learn about and cook with items like fragrant herbs (thyme, rosemary, marjoram), olives and olive oil, sun-ripened tomatoes, bell peppers, zucchini, and eggplants. The chef will guide you on how these local ingredients contribute to the distinctive flavors of Provençal dishes.
Participants in the Avignon cooking workshop can expect a highly interactive, hands-on experience. You will be actively involved in preparing each dish from scratch, from chopping vegetables to mixing ingredients and cooking under the direct guidance of an exceptional chef. The workshop is designed for practical learning, allowing you to master techniques and understand the nuances of Provençal cooking.
To reach the cooking workshop in Avignon, public transportation is generally convenient. The city's bus network (Orizo) provides extensive coverage. You can typically find a bus route that stops near the workshop's location. The central train station, Avignon Centre, is well-connected and a common starting point for local travel; from there, local buses or a short walk may be an option depending on the exact workshop address.
Availability of parking for the Avignon cooking workshop depends on its specific location within the city. Many central areas of Avignon have public parking garages, such as Parking des Halles or Parking de l'Oratoire, which are typically within walking distance. It is advisable to check the exact workshop address in advance and research nearby public parking facilities for convenience.
Yes, ride-sharing services like Uber are generally available in Avignon, offering a convenient way to travel to the cooking workshop. You can use the respective mobile applications to book a ride directly to the workshop's address. This can be a practical option for direct transport, especially if you are carrying bags or prefer a door-to-door service.
The Avignon cooking workshop typically features small class sizes to ensure a personalized and engaging experience. This allows the exceptional chef to provide individual attention and direct instruction to each participant. The teaching style is usually hands-on and interactive, fostering a relaxed yet informative atmosphere where questions are encouraged, ensuring a rich learning environment.
Participants for the Avignon cooking workshop generally do not need to bring any specific cooking equipment or ingredients, as everything required is typically provided. It is recommended to wear comfortable clothing and closed-toe shoes suitable for a kitchen environment. An eagerness to learn and enjoy the culinary experience is the most important preparation.