Opened in 1951, Lung Wah Hotel was the first hotel established in Sha Tin after the war and remains one of the few garden-style hotels in Hong Kong. In 1985, the hotel transitioned into a restaurant, becoming famous for its signature braised pigeon, which has attracted countless dignitaries and celebrities. With its unique garden-style decor, enjoying the renowned pigeon and nostalgic Cantonese dishes here is truly a collective memory for the people of Hong Kong.
Ingredients will be adjusted according to supply without further notice.
The restaurant will collect 10% service charge, tea and mustard fees from guests in cash on site.
If guests need to purchase additional food, the restaurant will collect it from them on site.
The voucher needs to be redeemed according to the booking date and opening hours of the day, and will be invalid after the expiration date.
Please present the KKday QR code to the restaurant for redemption when seated.
Cannot be used in conjunction with other offers.
No refund will be given for cancelled orders.
The above pictures and menu are for reference only. Food styles may be adjusted according to supply or season.
In case of any disputes, KKday and the restaurant will make the final decision on all matters.