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At 諾富特東薈城酒店, a black platter displays shrimp arranged in a circle with scallions and red garnish.
A black dish of spiral-shell seafood with red chilies and herbs showcases a buffet dish at 諾富特東薈城酒店.
A black casserole at 諾富特東薈城酒店 holds braised lamb with red dates, goji berries, and scallions.
A bowl of dark soup with shredded ingredients and garnishes is served with small side dishes at 諾富特東薈城酒店.
A dessert platter at 諾富特東薈城酒店 displays matcha pastries, cup desserts, strawberry tarts, cookies, and a chocolate cake.

Novotel Citygate Hong Kong Buffet | Essence


Hot Pot · Tempura · Sushi · Seafood · Buffet
No cancellation
Please present your QR code on-site

  • Essence at Novotel Citygate Hong Kong brings together the finest global cuisines, with open kitchens showcasing multiple live cooking stations. Chefs present the freshest flavors through breakfast, lunch, and dinner buffets, as well as à la carte menus blending Chinese and Western specialties. 
  • Discover more dining vouchers and reservations at KKday’s Global Gourmet section.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

— Product Description —

1. Weekday buffet Lunch and Weekend Buffet Dinner

  • Buffet Lunch (Monday through Friday and public holidays)
  • Buffet Dinner (Saturday, Sunday, and public holidays)


1.The Imperial Golden Feast Buffet (1 October to 30 November)

This autumn and winter, Essence’s culinary team presents a feast combining seasonal nourishment with Cantonese craftsmanship. Indulge in Drunken Prawns Infused with Rose Wine, Shredded Chicken with Sand Ginger and Fish Maw, Traditional Braised Snake Soup, Sea Snails Poached in Spicy Wine Broth, as well as Braised Mutton with Angelica Root.

Additionally, from October 1 to November 30, every buffet dinner patron will receive a complimentary seasonal hairy crab (approximately 2.5 taels)!


2. Weekday semi-buffet dinner 

Weekday Semi-Buffet Dinner: Shanghai Flavours (October & November Theme)

Shanghai cuisine is known for its rich sauces, balanced sweet and savoury flavours, and delicate presentation. The chef presents a selection of Shanghai specialties, including Sweet and Sour Grouper Fillet with Pine Nuts, Smoked Cod, Deep-Fried Prawns, Osmanthus Honey Vinegar Lamb Rack, and Shanghai-Style Scallion-Braised Beef Tenderloin, showcasing the rich and layered flavours of Shanghai cuisine.


3. Weekend Long Brunch

Japanese Yakitori Weekend Long Brunch(September–November)

Enjoy our Weekend Long Brunch featuring an irresistible selection of Japanese grilled skewers. Indulge in our skewer feast highlighting Tiger Prawns with Rock Salt, , Minced Chicken, Beef and Lamb with Rock Salt, and Eel. Conclude your Japanese grilled brunch on a sweet note with Hokkaido milk pudding.


— Operating Hours —

  • Lunch buffet served from 12:00 pm to 2:30 pm.
  • Dinner buffet served from 6:00 pm to 9:30 pm.
  • Semi-buffet dinner served from 5:30 pm to 9:30 pm.
  • Weekend brunch service hours: 12:00pm – 5:00pm


— Instructions for Use —

  • The price includes a 10% service charge.
  • Food photos and videos are for reference only.
  • The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
  • The electronic voucher is only valid for the date of your purchase and will not be accepted after that date.
  • Not redeemable for cash or other services
  • All confirmed orders are non-refundable, non-changeable, and non-cancellable.
  • In case of any dispute, Novotel Citygate East Hotel reserves the right to make the final decision regarding this offer.


Weekend long brunch

Weekend long brunch

Semi-Buffet Dinner

Semi-Buffet Dinner

Weekend Dinner Buffet

Weekend Dinner Buffet

Know before you book

Includes/Excludes

  • 10% service charge
  • Other expenses not mentioned

Reminders

  • Inclusive of 10% service charge

  • Photos are for reference only

  • Subject to availability

  • The hotel does not offer free parking benefits

  • E-coupons will be considered invalid after the specified validity period

  • The e-voucher cannot be redeemed for cash, other products, or services

  • All confirmed bookings are non-cancellable and non-refundable

  • In case of any dispute, Novotel Citygate Hong Kong reserves the right to make the final decision

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present your QR code on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Novotel Citygate Hotel

Address: No. 51, Man Tung Road, Tung Chung


Cancellation Policy

  • Once the order has been completed, it cannot be canceled, modified, or refunded
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

FAQs

1. What culinary highlights does the Essence Buffet at Novotel Citygate offer?

The Essence Buffet at Novotel Citygate showcases the finest global cuisines, featuring open kitchens with multiple live cooking stations. Guests can enjoy a wide array of fresh Chinese and Western dishes, prepared by chefs right before their eyes, ensuring a dynamic and flavorful dining experience.

2. What can guests expect regarding the overall dining experience and food quality at Essence Buffet, Novotel Citygate?

Guests can anticipate a high-quality dining experience at Essence Buffet, characterized by the freshness of its ingredients and diverse offerings. The emphasis is on global cuisine, with chefs presenting fresh flavors through a blend of Chinese and Western specialties, ensuring a satisfying culinary journey.

3. What type of cuisine is served at the Essence Buffet in Novotel Citygate?

The Essence Buffet at Novotel Citygate specializes in a comprehensive selection of global cuisines. It distinctively features a blend of both Chinese and Western specialties, all prepared with fresh ingredients and available from open kitchens with live cooking stations.

4. Does the Essence Buffet at Novotel Citygate feature live cooking stations?

Yes, a prominent feature of the Essence Buffet at Novotel Citygate is its open kitchens, which showcase multiple live cooking stations. Chefs prepare dishes in real-time, allowing guests to enjoy the freshest flavors and an engaging, interactive dining atmosphere.

5. Which meals are available for the Essence Buffet dining at Novotel Citygate?

Essence at Novotel Citygate offers buffet dining options throughout the day. Guests can enjoy a selection of breakfast, lunch, and dinner buffets. Each buffet presents a variety of global cuisines, including both Chinese and Western specialties.

6. What kind of dining ambiance can visitors expect at Essence Buffet in Novotel Citygate Hong Kong?

Visitors to Essence Buffet at Novotel Citygate Hong Kong can expect a lively and interactive dining ambiance. The open kitchen concept, with chefs actively preparing dishes at live cooking stations, creates a dynamic and engaging atmosphere that enhances the overall mealtime experience.

7. Are there any distinctive service elements at Essence Buffet that enhance the dining experience at Novotel Citygate?

A distinctive service element at Essence Buffet is the interactive preparation by chefs at multiple live cooking stations. This allows for personalized preparation of fresh Chinese and Western dishes, ensuring guests receive their food at peak freshness and enjoy a direct culinary engagement.

8. What variety of fresh ingredients and preparation styles are emphasized at the Essence Buffet in Novotel Citygate?

The Essence Buffet in Novotel Citygate emphasizes the use of fresh, high-quality global ingredients. Chefs utilize various preparation styles, particularly showcasing them at open kitchens and live cooking stations to create both Chinese and Western specialties with authentic and vibrant flavors.

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