Looking for a refined Japanese-style culinary experience in the vibrant spring season? Why not savor The Market's "Takumi-Shoku: Hida Wagyu Sukiyaki" afternoon tea, featuring three carefully selected premium Japanese Wagyu beef, seasonal Japanese sashimi, hojicha Basque cheesecake, and refreshing mixed berry sake sorbet, offering a limited-time ultimate indulgence.
The three-course set menu includes three premium Japanese Wagyu beef cuts: A5 Hida Wagyu ribeye that melts in your mouth, Miyazaki Wagyu shoulder cut that has won numerous "Wagyu Olympics" awards, and Wagyu sabadon, all bursting with rich flavor. Afternoon tea features premium Japanese Wagyu beef prepared in the sukiyaki style, accompanied by a vegetable platter (scallions, shiitake mushrooms, grilled tofu, and bok choy), Japanese rice, pickles, and Japanese pasteurized eggs, showcasing the ultimate charm of Japanese Wagyu!
Your seat is reserved instantly upon successful purchase; no further reservation is required (no assigned seating; seating is subject to availability).
Enjoy free parking with a minimum spend. Please call the hotel for details (reservation of parking spaces is not available).
In case of any dispute, the hotel reserves the right of final decision.