Tsim Sha Tsui | Park Hotel Hong Kong | Park Café | Buffet Breakfast, Buffet Lunch, Buffet Afternoon Tea, Buffet Dinner, Afternoon Tea Set Menu

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- Product Introduction -

1. Buffet breakfast (available from May 22nd)

Enjoy a delicious and satisfying breakfast at Park Café, featuring a wide variety of Asian and Western dishes!

2. "Harmony" Cooks "Indonesia" Buffet Lunch (April 1st to July 2nd)

Savor a buffet lunch inspired by Japanese and Italian flavors, a feast to satisfy your taste buds and bursting with seasonal delights.

• Chilled seafood: mussels, shrimp, clams
• Japanese sashimi: freshly sliced ​​salmon, sea bream, king crab sticks, and herring, etc.
• Refreshing appetizers: Sesame sauce frozen tofu, gold leaf osmanthus honey tomatoes, Milanese pork tenderloin with rocket vegetable and pearl eggplant salad.
• Selected Hot Meat Dishes: Hiroshima Oysters (Japanese Style), Mixed Vegetable Tempura, Crab Meat, Avocado, Black and White Sesame Rolls, Black Truffle Spinach and Cheese Wontons, Honey-Grilled Pork Fillet, Sakura Shrimp and Eel Fried Rice
• Exquisite desserts: Brown rice cheesecake, Italian cheesecake, meringue lemon tart, cherry blossom strawberry red bean daifuku, Italian panna cotta, sake lychee jelly, and a variety of classic DREYER'S ice cream flavors.

4. "Delicious Melon" Afternoon Tea Buffet (April 1st to July 2nd)

This collection features exquisite desserts made with sweet honeydew melon, allowing you to savor the delicate fragrance of the melon and enjoy a leisurely afternoon feast filled with Japanese charm!

• Fresh seafood: shrimp, clams, New Zealand mussels, etc.
• Japanese sashimi (cut into pieces): salmon, sea bream, king crab stick, and herring.
• Salad Appetizers: Avocado, Corn, and Tomato Salad; Grilled Chicken Breast and Melon Salad; Italian Ham and Melon Skewers; Melon and Crab Salad Cup
• Sushi Section: Seared Hokkaido-style Eel and Melon Roll, Melon and Shrimp Black and White Sesame Roll
• Global Hot Meats: Salt-grilled mackerel fillet with honeydew melon, Italian-style braised chicken thigh with fresh tomato, olives, and bamboo shoots, Chinese slow-cooked soup, Japanese curry honeydew melon fried shrimp balls.
• Honeydew melon desserts: Honeydew melon almond tart, honeydew melon jelly cup, honeydew melon mousse cake, honeydew melon Napoleon.
• Unlimited juice, coffee and tea

5. Sweet Afternoon Tea in Early Summer (April 1st to July 2nd)

This exquisite afternoon tea, themed around Japanese red-fleshed melon, is crafted with meticulous care. The sweet melon meets delicate sweet and savory desserts, bringing you a refreshing and elegant taste experience in summer.

Salty snacks:
Red meat melon Italian ham, red meat melon, Pork cheese skewers, red meat melon, king crab buckwheat cold noodles, red meat melon fried shrimp balls, red meat melon mini Wagyu burgers

dessert:
Melon Cookie Crisps, Melon-Shaped Mousse Cakes, Mini Melon Cheesecake Tarts, Marble Melon Italian Panna Cotta Cups, Melon Parfait Cups

6. Innovative Seafood Buffet Dinner (April 1st to July 2nd)

Enjoy a refined seafood buffet dinner that blends Italian and Japanese styles, featuring seasonal ingredients crafted with care, bringing you an elegant and captivating culinary feast.

Recommended Food:

• Chilled Seafood Section: Bread Crab, Cod Crab Legs, New Zealand Mussels, Prawns, Clams
• Fresh sashimi: salmon, amberjack, sea bream, king crab sticks, herring, and red shrimp
  
• Creative fusion dishes of Italian and Japanese styles: Black truffle and sea urchin risotto, pan-fried duck liver toast with balsamic vinegar sauce, crab meat miso crab roe with cheese macaroni and basil.
• Italian-style delicacies: Mango and shrimp salad, Italian seafood soup with puff pastry, Italian triple cheese flatbread
  
• Fine Japanese cuisine: Simmered abalone with onsen egg, minced chicken cartilage skewers, split chicken wing skewers, crab meat and crab roe chawanmushi, and Hiroshima oysters (breaded).
  
• Exquisite desserts: Hazelnut semi-frozen cake, Bailey's Italian cheesecake, Sakura cheesecake eggs, Sakura cheesecake, Okinawa brown sugar pudding, Black sesame matcha soufflé, Peach gum and apricot juice stewed egg whites, baked Portuguese egg tarts, and a variety of classic ice cream flavors from Häagen-Dazs and MÖVENPICK.
• Unlimited supply of juice, soft drinks, red wine, white wine and beer

- Terms and Conditions -

• The discount is limited to a maximum of 20 people per vehicle per visit.
• This offer cannot be used in conjunction with other offers, privileges, or joint promotions.
• The offer does not apply to group meals and private banquets.
• Children aged 6-11 and seniors aged 65 and above are subject to a charge, payable after the meal on the day of the meal. Fees can be obtained from the restaurant.
  
• All prices and discounts are not applicable on or before designated holidays.
• Individual food items may be subject to change depending on supply availability without prior notice.
• Photos are for reference only.
• For any enquiries, please call 2731 2168 or WhatsApp 6588 0682
  
• In case of any dispute, Park Hotel Hong Kong reserves the right of final decision.