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- Package Introduction -
1. Sunday Champagne Brunch
Transcend into a harbour view brunch bliss featuring a host of Italian gourmet, including chilled seafood like snow crab legs and Boston lobster, a span of antipasti such as Parma ham and artisan cheeses, freshly handmade pasta and risotto, a selection of luxury mains, plus decadent desserts.
Fly higher with unlimited lashings of Champagne for a heavenly and relaxing day.
- Serving Hours: 11:00 AM to 3:00 PM (Sunday)
2. Saturday Premium Lunch
Immerse yourselves with your best friends in our Saturday premium Italian lunch, paired with a relaxed, sunlit view of Victoria Harbour. Savour a generous spread of antipasti, signature desserts, plus a selection of handmade pasta and quality proteins, the perfect recipe for a leisurely, indulgent noon‑time chill.
- Serving Hours: 12:00 PM to 3:00 PM (Saturday)
3. La Dolce Vita Lunch
Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal delicacies, followed by a choice among five main courses. Wrapping up the semi-buffet lunch experience with a sinful desserts.
- Serving Hours: 12:00 PM to 3:00 PM (Monday to Friday)
4.Italian Wine Buffet Dinner
Immerse in the essence of Italy with authentic tastes from antipasti, artisanal pizza, homemade pasta, and decadent dessert, perfectly complemented with free-flow selection of four exquisite Italian wines. With sweeping views of Victoria Harbour, this is your invitation to an evening of fine dining and exceptional flavours.
- Serving Hours: 6:00 PM to 10:00 PM (Saturday)
5.Italian Dinner with Antipasti
Be a healthy gourmet, and tuck in the bounty of all-you-can-eat antipasti, where the freshest greens, cured meats, and artisanal cheeses come together, setting the stage for your dinner. Pair it with a choice of quality protein or homemade pasta, prepared with the utmost care and authenticity by Chef de Cuisine Fabio Guaglione.
- Serving Hours: 6:00 PM to 10:00 PM
Reference Menu
—Restaurant Introduction—
With Victoria Harbour as its backdrop and Italian refinement as its theme, The Mistral captures the shimmering waters beneath the sun, showcasing authentic Italian cuisine. Chef Fabio Guaglione, a native of Naples, Italy, delights in embracing the essence of local produce in his signature dishes.
- Restaurant Address: 1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
- Instructions for Use -
- Blackout dates apply.
- Reservations must be made one day in advance.
- Prices include 10% service charge.
- Cannot be used in conjunction with any other promotional offers. Each redemption letter can only be used once.
- All orders are subject to availability and payment confirmation.
- The offer can only be redeemed once. No refunds, changes or cancellations will be accepted after the order is confirmed.
- The pictures are for reference only.
- For enquiries, please email theomistral@icgrandstanford.com or contact The Mistral at 2731 2870.