Wan Chai | Gloucester Luk Kwok Hong Kong｜Le Menu｜Opulent Dinner Buffet｜Afternoon Tea Buffet｜Semi Buffet Lunch｜American Buffet Breakfast

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

－ Package Info －

1. Buffet Dinner

[Opulent Dinner Buffet - Lobster · Fish Maw · Braised Abalone]

Le Menu “Opulent Feast” Buffet Dinner is a grand culinary experience, bringing together flavors from Southeast Asia, Japan, Chinese, and European cuisines, complemented by live performances every evening for a feast that delights both the eyes and the palate. Chefs select premium ingredients to create an array of dishes, including chilled seafood, grilled ribeye, foie gras toast, teppanyaki, Peking duck, sushi and sashimi, salads and cold platters, as well as a wide variety of hot Chinese and Western dishes. Evening performances enhance the lively atmosphere, featuring highlights such as whole abalone with duck feet (one per guest), flaming snow mountain, or peach Melba. From Friday to Sunday and public holidays, guests can enjoy dual dessert performances, adding extra excitement to your gourmet journey.

The buffet dinner features signature dishes such as whole abalone with duck feet (one per guest), braised fish maw in abalone sauce, baked crab shell with cheese and mushrooms, crispy fried oysters, foie gras toast, and double-boiled bamboo chicken with conch and pork tendon. The chilled seafood section offers Boston lobster, Canadian snow crab legs, breaded crab, emerald whelk, and mussels, providing deep-sea delights for seafood lovers. The grilled ribeye is tender and flavorful, complemented by the live teppanyaki station serving foie gras, tiger prawns, beef tongue, chicken cartilage, and shishamo fish. Additional seafood favorites include French lobster bisque, lobster fruit salad, fennel mussel lobster salad, salted egg golden prawns, ginger & scallion lobster claw, garlic vermicelli steamed scallops, braised conch slices in oyster sauce, and lobster seafood chawanmushi—all perfect for anyone passionate about seafood.

The pastry chefs have crafted a tempting array of desserts, including sakura strawberry cream cake, passionfruit cheesecake, and passionfruit chocolate cake. Award-winning creations such as chocolate mandarin mousse cake, puff towers, and chestnut chocolate mousse pudding offer indulgent flavors that leave a lasting impression. Other specialties include panna cotta, aloe yuzu jelly, Portuguese egg tarts, apple crumble, and Mont Blanc, each adding a unique and luxurious touch to the dinner. Finally, made-to-order crispy waffles served with Häagen-Dazs ice cream ensure every bite is a sweet, delightful experience.

Other highlight items including:

Chilled Seafood Section:

• Boston Lobster
• Canadian Snow Crab Legs
• Breaded Crab
• Mussels
• Emerald Whelk
• Cooked Shrimp

Hot Dishes:

• Braised Fish Maw in Abalone Sauce
• Baked Crab Shell with Cheese and Mushrooms
• Salted Egg Golden Prawns
• Ginger & Scallion Lobster Claw
• Crispy Fried Oysters
• Garlic Vermicelli Steamed Scallops
• Braised Conch Slices in Oyster Sauce
• Pan-Seared Lemon Sole Fillet with Fresh Tomato Sauce
• Superior Soup with Chinese Cabbage and Chicken
• Flower Shaoxing Five-Flavor Pork Ribs
• Baked Butter Herb Chicken Breast
• Lobster Seafood Chawanmushi
• Red Curry Pineapple Roasted Duck Breast
• Scallion-Stuffed Pancakes
• Sautéed Mixed Vegetables (Italian Style)
• Bacon & Wild Mushroom Cream Pasta

Teppanyaki Station:

• Pan-Seared Foie Gras Toast
• Tiger Prawns
• Beef Tongue
• Chicken Cartilage Skewers
• Shishamo Fish
• Fresh Shiitake Mushrooms
• Fresh Pineapple

Soups:

• Lobster Bisque
• Double-Boiled Bamboo Chicken with Conch and Pork Tendon

Carving & Meat Station:

• Grilled Ribeye
• Herb-Roasted Lamb Leg
• Peking Duck

Sushi & Sashimi Station (Made-to-Order):

• Salmon
• Swordfish
• Sea Bream
• Ark Shell
• Sweet Shrimp
• Octopus
• Assorted Diced Sashimi Bowl

Japanese Ramen Station (Made-to-Order):

• Scallop Ramen
• Chashu Pork Ramen
• Soft-Boiled Egg Ramen
• (Choice of Broth: Soy Sauce, Tonkotsu, or Japanese Spicy Soup)

Cold Platter Selection:

• Smoked Black Pepper Beef
• Italian Prosciutto
• Salami Sausage
• Smoked Salmon
• Smoked Shark
• Assorted Cold Cuts
• Pork Jelly Terrine
• Assorted Cheese Platter

Salad Selection:

• Lobster Fruit Salad
• Fennel Mussel Lobster Salad
• German Potato Salad
• Caesar Salad

Dessert Selection:

• Chocolate Mandarin Mousse Cake (Award-Winning)
• Sakura Strawberry Cream Cake
• Passionfruit Cheesecake
• Passionfruit Chocolate Cake
• Puff Tower
• Chestnut Chocolate Mousse Pudding
• Panna Cotta
• Aloe Yuzu Jelly
• Portuguese Egg Tart
• Apple Crumble
• Mont Blanc
• Crème Caramel
• Made-to-Order Waffles
• Häagen-Dazs Ice Cream
• Seasonal Fruits

Live Cooking & Dessert Performances:

• Whole Abalone with Duck Feet (one per guest) – 6:45 PM
• Flaming Snow Mountain – 7:15 PM (served on odd-numbered days)
• Peach Melba – 7:15 PM (served on even-numbered days)

(On Fridays, Saturdays, Sundays, and public holidays, two dessert performances are presented.)

* The buffet offers a wide variety of dishes that cannot all be listed, and items are rotated during service; changes may occur without prior notice.

• Service Dates: From now until June 28, Fridays to Sundays and public holidays.
• Serving time: 6:00 PM – 10:00 PM

In accordance with Hong Kong law, it is illegal to sell or supply intoxicating liquor to minors in the course of business.

2. Semi-Buffet Lunch

In the hustle and bustle of city life, finding a quiet spot to enjoy good food is a rare pleasure. Located near the Exhibition Centre and Wan Chai MTR stations, Le Menu is the perfect escape. From Monday to Friday, enjoy a semi-buffet lunch, featuring a variety of fresh salads, appetizers, and soup to delight your taste buds. Select one main course from a thoughtfully curated menu, each dish is full of surprise and flavor.

• Dining Period: From now until June 30, 2026
• Dining Time: Monday to Sunday, 12:00 – 14:30

Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea

Chef’s Selection (March- April)

• Beef Tenderloin & Foie Gras with Thyme Jus
• King Prawn Spaghetti with Wild Mushrooms Lobster Sauce
• Roasted Lamb Rack with Rosemary Sauce
• Baked Salmon Fillet "Mediterranean Style"
• Grilled Sirloin Steak with Black Pepper Sauce
• Pan-seared Barramundi with Lemongrass Cream Sauce
• Eel Rice Bowl
• Roasted Spare Ribs with Pineapple Barbecued Sauce

Economy Selection (March- April)

• Prawn & Mixed Mushroom Risotto
• Grilled Ribeye with Burgundy Sauce
• Pork Schnitzel with Dijon Gravy
• Baked Seafood Fried Rice
• Boneless Pork Loin with Port Wine Sauce
• Chicken Quesadilla
• Japanese Scallop, BBQ Pork and Soft-Boiled Egg Ramen

Healthy Lunch (Excluding Main Courses)

• Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

3.Semi Buffet Dinner

After a busy day, enjoy a leisurely and slightly indulgent fine dining experience to unwind your mind and body. Le Menu offers a 3-hour Semi Buffet Dinner from Monday to Thursday (excluding public holidays). Dinner includes a salad bar, antipastos, soup, bread, and one selected main course (excluding the Healthy Dinner option). Each meal also comes with a refined dessert, plus coffee or tea.

For an even more enjoyable dining experience, you can also purchase an upgrade for unlimited free-flow drink package, including chilled juice, soft drink, beer, red and white wine, and sparkling wine—so you can fully savor a relaxing and carefree dinner time with soothing, satisfying flavors.

• Dining Period: May 4 – June 30, 2026
• Dining Time: Monday to Thursday only (except public holidays) - Serving time: 18:00 – 21:00

*Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea

Chef’s Selection

• Beef Tenderloin and Foie Gras with Thyme Jus
• King Prawn Spaghetti with Wild Mushrooms Lobster Sauce
• Roasted Lamb Rack with Rosemary Sauce
• Baked Salmon Fillet "Mediterranean Style"
• Grilled Sirloin Steak with Black Pepper Sauce
• Roasted Spare Ribs with Pineapple Barbecued Sauce
• Grilled Barramundi with Champagne Cream Sauce
• Grilled Eel Rice Bowl

Economy Selection

• Grilled Ribeye with Burgundy Sauce
• Prawn and Mixed Mushroom Risotto
• Pork Schnitzel with Dijon Gravy
• Baked Seafood Fried Rice
• Boneless Pork Loin with Port Wine Sauce
• Chicken Quesadilla
• Japanese Scallop, BBQ Pork and Soft-Boiled Egg Ramen

Healthy Dinner (Excluding Main Courses)

• Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

4. Afternoon Tea Buffet

[Wonderland of Fruits & Flowers Afternoon Tea Buffet (Sakura & Passion Fruit Version)](February 7, 2026 – June 30, 2026)

The Gloucester Luk Kwok Hong Kong's Le Menu presents the "Wonderland of Fruits & Flowers Afternoon Tea Buffet," themed around "fruits and flowers," combining the elements of sakura and passion fruit. A special selection of exquisite sweet and savory desserts has been crafted to provide guests with a romantic and delightful dining experience. Highlights include prawn with avocado & passion fruit salsa, sakura cold soba with passion fruit vinaigrette, sakura & strawberry cream cake, sakura cream puffs, sakura mont blanc, sakura panna cotta, passion fruit cheesecake, passion fruit strawberry tart, and passion fruit & dark chocolate cake among other creative delicacies. Additionally, guests can enjoy unlimited Häagen-Dazs ice cream and floral fruit tea. There is also a "Sakura Wall" photo spot, allowing guests to experience a touch of Japan. The afternoon tea buffet is available every Saturday, Sunday, and public holiday from 1 PM to 5 PM, with 4 hours of unlimited dining, perfect for adding a touch of romance and sweetness to your weekend while enjoying a wonderful afternoon.

Cold Dishes：

• Open Faced Ham & Cheese Sandwiches
• Prawn with Avocado & Passion Fruit Salsa
• Moroccan Couscous Salad with Mango
• Assorted Cheese Platter with Walnut and Dried Apricot
• Smoked Salmon with Sour Cream
• Sushi Roll
• Pastrami, Pickle & Asparagus Roll with Honey Mustard
• Assorted Cold Cuts
• Cream Cheese Tart with Caviar
• Fresh Fruit & Parma Ham
• Bacon & Honey Pumpkin Salad with Pistachio
• Sakura Cold Soba with Passion Fruit Vinaigrette
• Flowers & Fresh Fruits Platter

Hot Dishes :

• Barramundi Fillet with Passion Fruit Cream Sauce
• Mini Ham Croissant
• Roasted Pumpkin & Chicken Risotto
• Double Cheese and Bacon Baked Potato Skins
• Deep-fried Shrimp Ball
• Escargots in Puff Pastry
• Scallion Pancake
• Western Style Daily Soup
• Chinese Style Sweetened Soup

Dessert Delights:

• Sakura & Strawberry Cream Cake
• Sakura Cream Puff
• Sakura Mont Blanc
• Sakura Panna Cotta
• Passion Fruit Cheese Cake
• Passion Fruit and Strawberry Tart
• Passion Fruit & Dark Chocolate Cake
• Apple Crumble
• Rainbow Jelly
• Crème Brûlée
• Portuguese Egg Tart
• Fresh Fruit Basket
• Home-made Waffle
• Häagen-Dazs Ice-cream

** There is a "Sakura Wall" photo spot. **

Free-flow of Beverage:

• Fruit & Flower Tea
• Coffee or Tea

5. American Buffet Breakfast

The American buffet breakfast offers a rich and diverse selection. Each bite awake your taste buds with warmth and enthusiasm. This delightful breakfast ensures that there is something for everyone. Start your day full of energy!

• Dining Period: From now until June 30, 2026
• Dining Time: Monday to Sunday, 7:00–10:30 am

Food Selections

• Fresh Eggs: Fried eggs, scrambled eggs, boiled eggs, poached eggs
• Hot Items: Ham, chicken sausage, pork sausage, bacon, beef patties, hash browns, baked beans, pancakes
• Yogurt: Assorted yogurt
• Fresh Fruit: Seasonal fruits
• Salads: Mixed greens, corn, cherry tomatoes
• Cereals: Cornflakes, Rice Krispies, Cocoa Puffs, muesli
• Oatmeal: Porridge
• Bakery: Whole wheat toast, French baguette toast, croissants, bread rolls
• Cheese: Assorted cheese platter with crackers

Beverages

• Unlimited refills of: Coffee, black tea, milk, juices

－ Instruction of Use －

Gloucester Luk Kwok Hong Kong - Le Menu

Address：1/F, 72 Gloucester Road, Wanchai, Hong Kong

－ Important Info －

• Seniors are defined as 60 years or older (senior guests must present valid identification before being seated).
• The buffet offers a wide variety of dishes, which cannot all be listed.
• The food is served on a rotating basis and is subject to change without notice.
• Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Images are for reference only.
• All bookings are non-refundable, non-changeable and non-cancellable.
• All offers cannot be used in conjunction with other promotions or discounts.
• All dine-in arrangements are subject to change in accordance with the latest government epidemic prevention measures.
• In case of any dispute, the decision of Gloucester Luk Kwok Hong Kong shall be final.