Harbour Grand Café Hong Kong | Lunch Buffet, Dinner Buffet | North Point

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

－ Festive Special －

Mother's Day Lunch Buffet

• Including free-flow of draught beer and soft drinks 
• A Chocolate Tiramisu will be flambéed every Sunday and Public Holidays at 1:30 pm.
  

Mother's Day Dinner Buffet

• Each adult can enjoy a complimentary serving of Double-boiled Milk with Fish Maw 
• Buffet includes free-flow of draught beer and soft drinks. 
• A Mushroom Risotto will be flambéed daily at 7:15 pm. 
• A Chocolate Tiramisu will be flambéed every Saturday to Sunday and Public Holidays at 8:00 pm.
  

－ Package Introduction －

1. Buffet Lunch

• [Abalone x Breaded Crab x Crab Leg Seafood Extravaganza] Lunch Buffet

The café presents an Abalone x Breaded Crab x Crab Leg Seafood Buffet Lunch, offering the freshest flavors from the sea—a must for seafood lovers! Highlights include fresh crab legs, chilled shrimp, mussels, and selected sashimi sushi on the cold seafood platter, as well as a variety of savory hot dishes such as salt and pepper abalone, grilled abalone, grilled bone-in beef, roasted lamb leg, Typhoon Shelter-style fried breaded crab, baked salmon with puff pastry, tempura, and live-cooked laksa noodle soup, all served unlimited. Finally, indulge in up to 15 exquisite desserts and 12 flavors of Mövenpick ice cream, satisfying every sweet craving.

• Buffet Lunch Hours: 12:00 noon – 2:30 p.m.
• The buffet includes unlimited servings of selected beer and soft drinks.

2. Buffet Dinner

Seafood Delight Carnival Dinner Buffet (Starting from 1 April)

Harbour Grand Hong Kong presents an exquisite seafood feast featuring selected crab legs, jumbo Argentinian prawns, and fresh Japanese sashimi. Cold dishes include octopus fennel orange salad, Thai abalone salad, and prawn cocktail cups, along with premium items such as foie gras pâté with port wine jelly, abalone and fish maw chicken soup, and sea cucumber with sea whelk slices in abalone sauce. Hot dishes feature black truffle scallop and sliced whelk stir-fry, crab claw stuffed with minced prawn, baked oysters, braised mussels and clams, plus roasted beef ribs and Peking duck. Desserts include yuzu lemon tart and blood orange panna cotta.

Buffet includes free-flow of draught beer and soft drinks.

• A Flambé Mushroom Risotto daily at 7:15 pm.
• A Flambé Caramel Custard every Monday to Friday at 8:00 pm.
• A Flambé Chocolate Tiramisu every Saturday to Sunday and Public Holidays at 8:00 pm.

－ Important Information －

• Address: Harbour Grand Café, 3rd Floor, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong
  
• Redemption vouchers are invalid if expired.
  
• Cannot be exchanged for cash, other products, or services.
  
• Please present the electronic redemption voucher upon collection.
• Children aged 4–11 must show an ID to verify their age when seated.
• Offers may be subject to changes based on government social distancing measures without prior notice.
• Images are for reference only.
• Menus may change depending on the hotel restaurant’s supply, without prior notice.
  
• Dining time and venue are subject to final confirmation by the hotel.
  
• Special promotions cannot be used in conjunction with other offers or discounts.
• Offers are valid for food only.
• In case of any dispute, Harbour Grand Hong Kong reserves the final decision.