Tseung Kwan O

I've had the semi-buffet dinner at the Tung Tai Yuen Hotel several times. This time, the location was on the second floor. Although the view wasn't as good as the top floor, the service remained up to standard. This time, I chose fish and beef tenderloin. The semi-buffet included a wide variety of salads and snacks, all of which tasted very good, and I was already half full. Plus, there were many dessert options, so it's worth a try.