คอร์สทำอาหาร ยอดนิยมใน เกียวโต

Interesting experience learning how the noodle was made. Owner also shared with us how he did it in the past. Icing on the cake is we got to skip the queue and went straight to slurping up a delicious bowl of ramen.

講師與工作人員都非常細心,過程中給予適當的協助與充分的說明。交通便利、環境也很舒適,體驗流程順暢，很好:)

甜點師傅是用日文授課，停不懂也沒關係，有中文介紹單（這次是秋季）和電視螢幕播放操作步驟，食材都是半成品，只需負責組裝整型，總共做四種和菓子大約是一個小時。 店舖樓下有販售很多日本和菓子，這次剛好遇到限定版栗子羊羹，沒那麼甜很好吃。

現場是按照方案安排位子，做越前面的是方案越多的，比方說含抹茶方案的安排，但還好，雖然只有英文跟日文說明，照著做還是能有大概的樣子出來，現場就吃完了，三個外帶盒是多買的，但對方只會請你付錢，所以外帶盒還是自己帶走了。

Sensei Fumiko is very nice. She taught me how to cook like a Japanese. She is very encouraging and pleasant to learn from. It was a rainy morning and I was lost. Relieved to see her greeting me from downstairs. She even got the same bag as I do - what a kindred spirit 😘